Foodz

[geebs]

Damn, I'm hungry. I guess its only five minutes until lunch, but still! I just made two posts on gtg, one where I was skeptical since I took the "What egg are you?" quiz, and it said the Sunny Side up egg is everyone's favortie egg. Scrambled is the only way to go! And peeps agree!

Then I can't recall why I was thinking about condiments, but I suggested they should have a tournament/survey thing to determine what is the best condiment! Regardless of what the GMA sez, BBQ sauce is not the be-all end-all condiment. I think it depends on the dish. And all this food talk is just making me hungry for a really meaty omelet, and all I have is a measly microwave dinner. Argh!!

Comments

[psyched-out.livejournal.com]

Current Music: "You're Every Woman in the World to Me", Air Supply

and i feel likewise...

i have to say barbecue sauce is a convenient catch-all condiment--plus its thick enough that you could live off of it for a little while if you had no other choice--the a-1 thick & hearty is a good steak sauce, red hot is my favorite hot sauce, and there's a greek marinade thats lemon peppery that i used to have straight--any of those would make my refrigerator hall of fame--and i used to love dale's, but a feared death of salt poisoning reformed me...